Coarse Stone-Ground Mustard
Default unit: pcs · Less common product
Description
Coarse stone‑ground mustard is made from whole mustard seeds that are ground but not fully pureed, preserving a grainy texture. It delivers a sharp, slightly bitter flavor and is popular in marinades, sauces, and as a condiment for meats.
Nutrition
(per 100g)
Calories150
Protein7г
Fat9г
Carbs10г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin E, selenium, magnesium
How to choose
Look for a uniform color without separation, with a pronounced mustard aroma. The seeds should be whole and the texture grainy, not overly smooth.
How to store
After opening, keep refrigerated in a sealed jar; this maintains flavor and prevents oxidation for 9–12 months.
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