Grain Vinegar
Default unit: pcs · Less common product
Description
Grain vinegar is produced by fermenting a grain mash (commonly barley), giving it a mild, slightly sweet acidity, and it is used in dressings, marinades, and food preservation.
Nutrition
(per 100g)
Calories5
Protein0г
Fat0г
Carbs0.5г
Vitamins & minerals
Potassium
How to choose
Choose a clear, clean liquid without sediment, check the acidity (5‑6 %) and ensure there are no off‑odors.
How to store
Store in a cool, dark place with the cap tightly closed; after opening, refrigerate to extend shelf life.
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