Graham Flour
Default unit: pcs · Less common product
Description
Graham flour is a whole‑grain wheat flour that retains more fiber and minerals than white flour. It is commonly used in baking such as cookies, muesli, and breads.
Nutrition
(per 100g)
Calories340
Protein13.2г
Fat2.5г
Carbs71г
Vitamins & minerals
Rich in B‑vitamins (thiamine, niacin, folate), iron and magnesium.
How to choose
Choose flour in a sealed package, free of moisture or insect damage; the color should be light brown and the aroma fresh.
How to store
Store in a cool, dry place in an airtight container; for extended shelf life keep refrigerated.
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