Graham Crackers
Default unit: pcs · Less common product
Description
Graham crackers are dry, light biscuits made from whole‑grain flour, mildly sweetened, and commonly used as a base for cheesecakes and other desserts.
Nutrition
(per 100g)
Calories460
Protein6г
Fat10г
Carbs78г
Vitamins & minerals
Vitamin B1 (thiamine), B2 (riboflavin), niacin, iron, calcium
How to choose
Look for an undamaged package, note the production date, and ensure whole‑grain flour is listed among the ingredients.
How to store
Store in a cool, dry place in the sealed package; after opening, consume within 2‑3 weeks.
Recipes with Graham Crackers
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