Graham Cracker
Default unit: g · Common product
Description
Crushed graham crackers are fine, dry crumbs made from sweetened whole‑wheat graham crackers, commonly used as a base for cheesecakes, pie crusts, or as a crunchy topping.
Nutrition
(per 100g)
Calories420
Protein6.5г
Fat12г
Carbs68г
Vitamins & minerals
Vitamin B1, Vitamin B2, Calcium, Iron
How to choose
Choose crackers that are uniformly golden, free of cracks, mold, or excess moisture.
How to store
Store in an airtight container in a cool, dry place; for long‑term storage you can freeze them.
Recipes with Graham Cracker
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