Gorgonzola Vinaigrette
Default unit: pcs · Less common product
Description
Gorgonzola vinaigrette is a ready‑made dressing made from olive oil, vinegar and melted gorgonzola, imparting a rich blue‑cheese flavor. It is used to dress salads, meats and vegetable dishes.
Nutrition
(per 100g)
Calories210
Protein2.5г
Fat20г
Carbs3.5г
Vitamins & minerals
Calcium, vitamin B2, vitamin K, phosphorus
How to choose
Check that the dressing has a smooth, uniform consistency with no sediment; the aroma should balance the vinegar tang with the cheese flavor; note the expiration date.
How to store
Keep refrigerated at +2‑4 °C in a sealed bottle. After opening, use within 1‑2 weeks and avoid cross‑contamination with other foods.
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