Gorgonzola (Piccante)
Default unit: pcs · Less common product
Description
Gorgonzola piccante is a sharp, aromatic Italian blue cheese with a creamy texture, pronounced blue veins and a pronounced tang, ideal for salads, pastas, pizzas, and sauces.
Nutrition
(per 100g)
Calories350
Protein21г
Fat28г
Carbs2г
Vitamins & minerals
Calcium, phosphorus, vitamin B2 (riboflavin), vitamin B12, vitamin A
How to choose
Look for a stronger aroma and vivid blue veins; the texture should stay creamy without crumbling.
How to store
Keep refrigerated at 2‑4 °C in an airtight container wrapped in parchment. Use within 2‑3 weeks; can be frozen for up to 2 months for longer storage.
Recipes with Gorgonzola (Piccante)
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App