Gorgonzola
Default unit: pcs · Less common product
Description
Gorgonzola is an Italian blue‑veined cheese with a creamy texture and a sharp, tangy flavor. It is used in salads, sauces, pizza, and as a standalone appetizer.
Nutrition
(per 100g)
Calories353
Protein21.4г
Fat28г
Carbs2.4г
Vitamins & minerals
Calcium, phosphorus, vitamin B2 (riboflavin), vitamin B12, vitamin A
How to choose
Choose a soft, creamy cheese without dry spots; the surface should show uniform blue veins and the aroma should be characteristic and mildly sharp.
How to store
Store in the refrigerator at 2‑4 °C in an airtight container wrapped in parchment to prevent odor absorption. Use within 2‑3 weeks; for longer storage, freeze up to 2 months.
Recipes with Gorgonzola
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