Goreme Cheese
Default unit: pcs · Less common product
Description
Goreme is a traditional Turkish semi‑soft cheese made from cow’s milk and flavored with ground red pepper and other spices. It has a spicy, mildly hot taste and is commonly used in salads, casseroles, or served as a snack.
Nutrition
(per 100g)
Calories300
Protein20г
Fat25г
Carbs2г
Vitamins & minerals
Calcium, vitamin A, vitamin B2, vitamin B12
How to choose
Look for bright red pepper streaks, a uniform texture without excessive dryness, and a pleasant spice aroma.
How to store
Keep refrigerated wrapped in parchment or a cheese‑specific paper, inside an airtight container – up to 2‑3 weeks.
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