Goose Liver Foie Gras
Default unit: pcs · Less common product
Description
Goose liver foie gras is a delicacy obtained by force‑feeding geese, resulting in a buttery texture and a rich, slightly nutty flavor. It is used in gastronomy for pâtés, terrines, sauces, and as a standalone garnish.
Nutrition
(per 100g)
Calories462
Protein6г
Fat45г
Carbs0г
Vitamins & minerals
Vitamin A, Vitamin B12, iron, copper
How to choose
Choose livers with a uniform creamy‑gold color, firm yet yielding texture, and a fresh, mild scent without any sour or metallic notes.
How to store
Keep refrigerated at 0‑2 °C, wrapped in parchment or vacuum‑sealed, and use within 3‑5 days. For longer storage, freeze up to 2 months.
Recipes with Goose Liver Foie Gras
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