Goose Liver
Default unit: pcs · Less common product
Description
Goose liver is a rich, buttery organ meat from geese, prized for its smooth texture and used in pâtés or as a luxurious ingredient in classic dishes.
Nutrition
(per 100g)
Calories200
Protein20г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin A, Vitamin B12, folic acid, Vitamin B2 (riboflavin), iron
How to choose
Look for a uniform dark‑red color without spots, a mild fresh scent, and no slime.
How to store
Store in the refrigerator at +1‑2 °C and use within 1‑2 days; it can be frozen in a vacuum‑sealed bag for up to 3 months.
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