Goose Foie Gras
Default unit: pcs · Less common product
Description
Goose foie gras is a pâté made from the liver of a specially fattened goose. It offers an intense, buttery flavor and a silky texture, commonly served sliced or crumbled over toast or salads.
Nutrition
(per 100g)
Calories470
Protein6г
Fat45г
Carbs1.5г
Vitamins & minerals
Vitamin A, vitamin B12, iron, copper
How to choose
Look for a uniform creamy‑yellow color without bluish spots; the packaging should be intact and the aroma mild, without any bitter odor.
How to store
Keep refrigerated at 0‑4 °C in airtight packaging; once opened, consume within 3‑4 days or freeze in a sealed container for up to 2 months.
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