Goose Fat
Default unit: pcs · Less common product
Description
Goose fat is rendered goose fat with a high smoke point and distinctive aroma, frequently used for frying, confit, and preparing traditional dishes.
Nutrition
(per 100g)
Calories902
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, Vitamin K
How to choose
Prefer fat that is light‑golden, free of crystals, with a clean, mild goose aroma and no signs of oxidation.
How to store
Store in an airtight glass or metal jar in the refrigerator for up to 6 months. For longer keeping, freeze in a sealed bag.
Recipes with Goose Fat
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