Goose Drumsticks
Default unit: pcs · Less common product
Description
Goose drumsticks are the meaty portions of a goose leg, featuring white flesh and a layer of fat under the skin, ideal for roasting, braising, or grilling. They yield a juicy, flavorful result and are common in traditional autumn and winter dishes.
Nutrition
(per 100g)
Calories215
Protein20г
Fat15г
Carbs0г
Vitamins & minerals
Vitamins B3, B6, selenium, zinc
How to choose
Look for drumsticks with pink‑red meat, an even fat layer under the skin, no blue or dark spots, and a clean, mild scent.
How to store
Keep fresh drumsticks refrigerated at 0‑2 °C in a sealed bag for up to 2 days. For longer storage, freeze in individual bags for up to 6 months.
Recipes with Goose Drumsticks
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