Goose Carcass
Default unit: pcs · Less common product
Description
A goose carcass is the whole bird body, trimmed of head, giblets and wings, usually with skin and subcutaneous fat. It is ideal for making rich stocks, soups, confit and hearty casseroles.
Nutrition
(per 100g)
Calories200
Protein15г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, iron, zinc, selenium, phosphorus
How to choose
Look for a carcass with tight skin, pink‑red meat and no off‑odor; the fat should be white, without yellow spots.
How to store
Keep in the refrigerator for no more than 2 days or freeze in a sealed bag for up to 3 months.
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