Goose Breast
Default unit: pcs · Less common product
Description
Goose breast is meat from the chest of a goose, known for its rich flavor and juiciness. It is commonly roasted, pan‑fried, or used in sauces.
Nutrition
(per 100g)
Calories115
Protein22.6г
Fat2.5г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), B6, iron, zinc, selenium
How to choose
Choose breasts that are uniformly pink, free of bruises, and have a thin layer of fat.
How to store
Keep refrigerated at 0‑4 °C in an airtight package for up to 3‑4 days, or freeze for up to 2 months.
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