Goose and Chicken Giblets
Default unit: pcs · Less common product
Description
Goose and chicken giblets are a mix of liver, heart, gizzards and necks from geese and chickens, commonly simmered into stocks, made into pâtés, or added to hearty dishes.
Nutrition
(per 100g)
Calories150
Protein15г
Fat8г
Carbs0г
Vitamins & minerals
Vitamin A, B12, folate, iron, zinc
How to choose
Look for fresh giblets with a clean scent, bright liver color, and no dried spots.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for no more than 2 days; freeze for longer storage.
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