Spanish Olive Oil
Default unit: pcs · Less common product
Description
Spanish Olive Oil is a high‑quality extra‑virgin oil pressed from olives grown in Spain. It is perfect for salad dressings, sauces, and light sautéing.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, Vitamin K
How to choose
Choose a dark glass bottle, check the harvest date (no older than 12 months) and the “extra‑virgin” label. The oil should be clear and free of sediment.
How to store
Store in a cool, dark place at no more than 20 °C, keeping the cap tightly sealed to prevent oxidation.
Recipes with Spanish Olive Oil
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