Good Brie Cheese
Default unit: pcs · Less common product
Description
A soft French Brie‑style cheese with a creamy white rind, made from pasteurized cow’s milk, offering a buttery flavor and delicate aroma.
Nutrition
(per 100g)
Calories334
Protein20.8г
Fat27г
Carbs0.5г
Vitamins & minerals
Vitamin A, Vitamin B2 (Riboflavin), Vitamin B12, Calcium, Phosphorus
How to choose
Choose a round cheese with an unbroken white bloomy rind, no green spots, a smooth creamy interior without dry patches, and a fresh milky aroma.
How to store
Store in the refrigerator at 2–4 °C, wrapped in parchment paper and placed in a sealed container; use within 1–2 weeks and let sit at room temperature for 30‑40 minutes before serving.
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