Gomme Syrup
Default unit: ml · Less common product
Description
Gomme syrup, also known as corn syrup, is a thick, clear sweetener derived from hydrolyzed corn starch. It is widely used in confectionery, cocktails, and baking to add sweetness and improve texture.
Nutrition
(per 100g)
Calories260
Protein0г
Fat0г
Carbs65г
Vitamins & minerals
None significant; trace amounts of B‑vitamins
How to choose
Select a clear, amber‑free syrup without sediment, and prefer varieties labeled as pure corn syrup with low fructose content.
How to store
Keep the unopened bottle in a cool, dark place; once opened store tightly sealed in the refrigerator to prevent crystallization.
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