Golden Syrup
Default unit: pcs · Common product
Description
Golden syrup is a thick, amber‑colored sweetener made by evaporating sugar cane or beet juice. It has a mild caramel flavor and is commonly used in baking, desserts, and to sweeten beverages.
Nutrition
(per 100g)
Calories310
Protein0г
Fat0г
Carbs78.5г
Vitamins & minerals
Trace amounts of vitamin B2, calcium and iron.
How to choose
Choose a syrup with a uniform amber hue, free of crystallisation or sediment. The container should be tightly sealed.
How to store
Store in a cool, dry place away from direct sunlight. After opening, keep refrigerated and consume within 6 months.
Recipes with Golden Syrup
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