Golden Sugar
Default unit: pcs · Less common product
Description
Golden sugar is a light‑brown sugar with a subtle caramel aroma, produced by adding molasses to white sugar. It is commonly used in baking, desserts, and sauces to impart a golden hue and mild sweetness.
Nutrition
(per 100g)
Calories380
Protein0г
Fat0г
Carbs98г
Vitamins & minerals
Practically no vitamins; contains trace minerals (calcium, iron) from the molasses.
How to choose
Look for an even golden‑brown color without moist clumps. Crystals should be dry, free of clumping and any moldy odor.
How to store
Store in a sealed package in a cool, dry place, avoiding moisture to prevent hardening.
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