Golden Potato
Default unit: pcs · Less common product
Description
Golden potato refers to small, young potatoes with a golden‑yellow skin, offering a tender texture and slightly sweet flavor. They are popular in salads, casseroles, or as a roasted or boiled side dish.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, vitamin B6, potassium, magnesium, folate.
How to choose
Select tubers without sprouts, cracks, or green areas. The skin should be uniformly golden and the potato firm to the touch.
How to store
Keep in a cool, dark, well‑ventilated spot, preferably in a perforated bag. Avoid refrigeration to prevent starch crystallization.
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