Gold Medal Wondra Flour
Default unit: kg · Less common product
Description
Wondra is a finely sifted, low‑protein wheat flour that dissolves quickly in liquids, making it ideal for light batters, sauces and delicate baked goods.
Nutrition
(per 100g)
Calories364
Protein10г
Fat1г
Carbs76г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Folate, Iron
How to choose
Choose a flour that is pure white, free of yellowish specks, and has a uniformly fine texture.
How to store
Store in an airtight container in a cool, dry place, away from moisture.
Recipes with Gold Medal Wondra Flour
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