Gold Medal Whole Wheat Flour
Default unit: pcs · Less common product
Description
Gold Medal whole wheat flour is a whole‑grain wheat flour that retains the bran and germ, providing higher fiber and mineral content than refined white flour. It is ideal for breads, rolls, muffins and other baked goods that benefit from a hearty flavor and darker crumb.
Nutrition
(per 100g)
Vitamins & minerals
Thiamine (B1), Niacin (B3), iron, magnesium, phosphorus
How to choose
Choose a package with a recent production date, free of moisture or insects, with a fine, uniform texture and no lumps.
How to store
Store in an airtight container in a cool, dry place; for long‑term storage keep it in the refrigerator for up to six months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App