Gold Medal Bread Flour
Default unit: pcs · Less common product
Description
Gold Medal Better for Bread flour is a high‑protein wheat flour designed for bakery items that require strong gluten. It works well for classic loaves, baguettes and pizza crusts.
Nutrition
(per 100g)
Calories364
Protein12г
Fat1г
Carbs73г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate (B9), Iron, Magnesium
How to choose
Choose flour in an intact package free of moisture and pests. Check the production date – fresher flour gives better dough elasticity.
How to store
Store in a dry, cool place in an airtight container. For extended storage, refrigerate to maintain quality.
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