Gochujang Korean Red Chili Paste
Default unit: pcs · Less common product
Description
Gochujang is a traditional Korean paste made from fermented red chilies, rice, soybeans and salt. It has a hot, slightly sweet‑umami flavor and is used in marinades, sauces, soups, or as a seasoning for meat and vegetables.
Nutrition
(per 100g)
Calories180
Protein2.5г
Fat0.5г
Carbs38г
Vitamins & minerals
Vitamin C, Vitamin B2, iron
How to choose
Choose a deep red paste with no spots or crystals; the texture should be smooth and the aroma fermented and spicy.
How to store
After opening, keep refrigerated in an airtight container and use within 6 months.
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