Gochujang Korean Chili Paste
Default unit: pcs · Less common product
Description
Gochujang is a traditional Korean fermented paste of red chilies, rice, soybeans and salt. It delivers a hot, sweet‑umami flavor and is commonly added to marinades, sauces, soups and meat or vegetable dishes.
Nutrition
(per 100g)
Calories180
Protein2.5г
Fat0.5г
Carbs38г
Vitamins & minerals
Vitamin C, Vitamin B2, iron
How to choose
Look for a uniform, thick paste of rich red color with no signs of mold; the aroma should balance heat and sweetness.
How to store
Store in the refrigerator in a sealed jar after opening and consume within 6 months.
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