Gochujang Chili Paste
Default unit: pcs · Less common product
Description
Gochujang is a Korean paste made from fermented red chilies, rice, soybeans and salt, giving it a hot, sweet‑umami taste. It is used in marinades, sauces, soups and as a seasoning for a variety of dishes.
Nutrition
(per 100g)
Calories180
Protein2.5г
Fat0.5г
Carbs38г
Vitamins & minerals
Vitamin B2, Vitamin B3, Vitamin C, iron, sodium
How to choose
Choose a jar with an intact seal, deep red color and a characteristic fermented chili aroma; avoid any dents or swollen lids.
How to store
Store the unopened jar in a cool, dark pantry. Once opened, keep it refrigerated and consume within 1–2 months.
Recipes with Gochujang Chili Paste
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