Goat's Milk Sharp Cheddar Cheese
Default unit: pcs · Less common product
Description
Goat’s‑milk sharp cheddar is a firm cheese made from goat’s milk, giving it a distinctive aroma and a slightly creamy texture. It works well in salads, pastas, casseroles and sauces.
Nutrition
(per 100g)
Calories350
Protein22.5г
Fat30г
Carbs1г
Vitamins & minerals
Calcium, vitamin A, vitamin B2 (riboflavin), vitamin B12, phosphorus
How to choose
Choose cheese with a uniform creamy‑white interior, free of cracks or mold; the aroma should be fresh with a subtle goat‑milk note.
How to store
Store in the refrigerator at 2‑4 °C, wrapped in parchment and then foil or a sealed container to prevent drying. Use within 2‑3 weeks after opening.
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