Goat Meat
Default unit: pcs · Less common product
Description
Goat meat is a dark, lean meat from young goats that is often cut into cubes for stewing. It has a distinctive flavor, tender texture, and high nutritional value, making it ideal for stews, curries, and casseroles.
Nutrition
(per 100g)
Calories122
Protein20.6г
Fat2.6г
Carbs0г
Vitamins & minerals
Vitamin B12, B6, niacin, iron, zinc, phosphorus
How to choose
Choose meat that is deep red, odor‑free, with a thin layer of fat and no dry spots.
How to store
Store in the refrigerator at 0‑4 °C and use within 2‑3 days, or freeze in an airtight bag for up to 6 months.
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