Goat Milk Feta Cheese
Default unit: pcs · Less common product
Description
A firm white cheese made from goat’s milk, similar to traditional Greek feta, with a tangy salty flavor and crumbly texture.
Nutrition
(per 100g)
Calories260
Protein14г
Fat21г
Carbs2г
Vitamins & minerals
Calcium, vitamin B2 (riboflavin), vitamin B12, phosphorus
How to choose
Select cheese without cracks, with a creamy white‑yellow texture and a mild sour‑milk aroma.
How to store
Keep refrigerated in brine at 2‑4 °C for up to 1 month; freezing may alter the texture.
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