Goat Milk
Default unit: pcs · Less common product
Description
Goat milk is a white, slightly tangy milk from goats, rich in calcium and minerals. It is used in baking, porridges, sauces, traditional Ukrainian dishes, and enjoyed as a beverage.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, vitamin A, vitamin B2 (riboflavin), vitamin B12, vitamin D (if fortified)
How to choose
Choose milk that is white and free of yellow sediment, with a mild fresh aroma and a near‑future best‑by date. Fresh goat milk should be cold and free of sour odors.
How to store
Store in the refrigerator at 1‑4 °C in a sealed container. After opening, consume within 5‑7 days. It can be frozen for up to 3 months, thawing slowly in the fridge.
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