Goat Meat for Stewing
Default unit: pcs · Less common product
Description
Goat meat for stewing is a tender, flavorful meat that excels when cooked slowly over low heat. It is used in Carpathian stews, curries, braised dishes, and other traditional Ukrainian recipes.
Nutrition
(per 100g)
Calories122
Protein20г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B12, B3, B6, iron, zinc, selenium
How to choose
Select meat with a deep red color, free of gray spots or off‑odors. The texture should be firm and the fat evenly distributed.
How to store
Refrigerate at 0‑2 °C for no more than 3‑4 days, or freeze in an airtight package for up to 6‑8 months.
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