Goat Feet
Default unit: pcs · Less common product
Description
Goat feet (trotters) are tender meat rich in gelatin that becomes soft and flavorful after simmering. They are traditionally used in broths, soups, and stews.
Nutrition
(per 100g)
Calories200
Protein20г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin B12, calcium, magnesium, iron
How to choose
Look for feet with pink‑red meat, clean skin free of bruises or dry spots.
How to store
Keep refrigerated at 0‑4 °C and use within 1‑2 days; can be frozen for up to 3 months in an airtight bag.
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