Goat Cheese with Fenugreek
Default unit: pcs · Less common product
Description
Goat cheese with fenugreek is a soft cheese with a mild, slightly nutty flavor, enriched with dried fenugreek leaves. It works well in salads, appetizers, and as a filling for pastries.
Nutrition
(per 100g)
Calories310
Protein18г
Fat26г
Carbs2г
Vitamins & minerals
Calcium, vitamin A, vitamin B2, phosphorus.
How to choose
Choose cheese with a smooth, creamy texture, no cracks, and a mild goat‑milk aroma; color should be white to creamy without yellow spots.
How to store
Keep refrigerated at 2‑4 °C, wrapped in parchment and then plastic; consume within 7‑10 days after opening.
Recipes with Goat Cheese with Fenugreek
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