Crumbly Goat Cheese
Default unit: g · Less common product
Description
Crumbly goat cheese is a soft, slightly tangy cheese with a fine, grainy texture and the characteristic aroma of goat’s milk. It is often used in salads, on breads, or as a topping for roasted vegetables.
Nutrition
(per 100g)
Calories264
Protein14г
Fat22г
Carbs0.1г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium, Phosphorus
How to choose
Choose cheese without cracks, with a uniform crumbly texture and a fresh, mild goat‑milk aroma, and free of any mold.
How to store
Keep it refrigerated, wrapped in parchment paper or its original packaging, and consume within 1–2 weeks.
Recipes with Crumbly Goat Cheese
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