Goat Cheddar Cheese
Default unit: pcs · Less common product
Description
Goat cheddar is a firm cheese made from goat's milk, featuring a rich, slightly sharp flavor and a golden rind. It works well for baking, slicing, and adding to sandwiches.
Nutrition
(per 100g)
Calories400
Protein25г
Fat33г
Carbs1г
Vitamins & minerals
Calcium, vitamin A, vitamin B2, vitamin D (in fortified varieties)
How to choose
Look for firm blocks without dry cracks, with a bright yellow to golden‑orange rind, and an aroma that combines nuttiness with a mild sharpness.
How to store
Store in the refrigerator at 4–6 °C, wrapped in parchment or specialized cheese paper; consume within 1–2 months, and if frozen, up to 6 months.
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