Gnocchi Dough
Default unit: pcs · Less common product
Description
Gnocchi dough is a soft, elastic mixture of boiled potatoes, flour and eggs, shaped into small dumplings that are boiled or pan‑fried. It is popular in Italian and Ukrainian cooking as a side dish or a main course.
Nutrition
(per 100g)
Calories150
Protein3г
Fat0.5г
Carbs30г
Vitamins & minerals
Vitamin B1, B2, B3, potassium, iron
How to choose
Look for dough without lumps, soft to the touch, with a uniform creamy colour and a faint potato aroma.
How to store
Keep refrigerated in an airtight container for up to 2 days; for longer storage freeze in portions for up to 2 months.
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