Glutinous White Rice
Default unit: pcs · Less common product
Description
Glutinous white rice is a short‑grain, sticky rice of white colour, a staple for making sushi, onigiri and other Japanese dishes. After cooking it develops a tacky texture that holds shapes well.
Nutrition
(per 100g)
Calories350
Protein6г
Fat0.5г
Carbs78г
Vitamins & minerals
Thiamine (B1), niacin (B3), minerals — iron, magnesium
How to choose
Look for white rice with whole, glossy grains free of cracks and dust; it should have a mild, clean aroma.
How to store
Keep in an airtight container in a cool, dry pantry; after opening, refrigerate to prevent moisture spoilage.
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