Glutinous Rice Flour
Default unit: g · Common product
Description
Glutinous rice flour is a finely milled white flour made from sticky rice, essential for traditional Asian desserts and pastries. Its high amylopectin content gives a chewy, elastic texture when cooked.
Nutrition
(per 100g)
Calories366
Protein6.5г
Fat0.6г
Carbs80.5г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Magnesium, Phosphorus
How to choose
Choose a bright white flour without yellowish tints, free of lumps, and with a neutral aroma.
How to store
Keep in an airtight container in a cool, dry pantry; for extended storage, refrigerate.
Recipes with Glutinous Rice Flour
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