Gluten-Free Yogurt
Default unit: pcs · Less common product
Description
Gluten‑Free Yogurt is a plain yogurt produced without any gluten‑containing additives, often enriched with live probiotic cultures. It is suitable for breakfasts, smoothies, or as a base for sauces.
Nutrition
(per 100g)
Calories60
Protein5г
Fat0.5г
Carbs7г
Vitamins & minerals
Calcium, Vitamin D, Vitamin B12, Vitamin B2 (riboflavin)
How to choose
Choose yogurt labeled “gluten‑free”, without added sweeteners and with live cultures (e.g., Lactobacillus). Check the fat content if you need a low‑calorie option.
How to store
Store in the refrigerator at 2‑4 °C. After opening, consume within 5‑7 days and do not keep at room temperature for more than 2 hours.
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