Gluten‑Free Tamari Soy Sauce
Default unit: pcs · Less common product
Description
Gluten‑free tamari soy sauce is a wheat‑free version of traditional tamari, suitable for gluten‑free diets. It retains the same rich flavor and is used in marinades, sauces, and salads.
Nutrition
(per 100g)
Calories53
Protein5.5г
Fat0.1г
Carbs9.5г
Vitamins & minerals
Rich in sodium; contains small amounts of vitamin B3, B6, B2 and trace iron.
How to choose
Make sure the label states “gluten‑free”, with no added starches or other grains, and choose a product with a dark, clear color.
How to store
Store in a cool, dark place; after opening, keep refrigerated and tightly sealed to preserve flavor.
Recipes with Gluten‑Free Tamari Soy Sauce
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