Gluten‑Free Soy Sauce
Default unit: pcs · Less common product
Description
A dark, salty sauce made from fermented soybeans without any wheat, making it safe for people with celiac disease. Used to boost flavor in Asian dishes, marinades and sauces.
Nutrition
(per 100g)
Calories53
Protein5г
Fat0г
Carbs5г
Vitamins & minerals
Niacin (Vitamin B3), Vitamin B6, sodium, iron
How to choose
Make sure the label states “gluten‑free” and includes a certification; choose a sauce with a dark clear color and natural soy aroma, free of artificial enhancers.
How to store
Keep the unopened bottle in a cool, dry place. After opening, refrigerate with the cap tightly sealed and consume within 6 months.
Recipes with Gluten‑Free Soy Sauce
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