Gluten‑Free Flour
Default unit: pcs · Less common product
Description
Gluten‑Free Flour is a blend of gluten‑free grains and starches, typically rice flour, potato and tapioca starch. It serves as a direct substitute for wheat flour in baking, breading and thickening sauces.
Nutrition
(per 100g)
Calories350
Protein5г
Fat1г
Carbs80г
Vitamins & minerals
Thiamine (B1), iron, calcium
How to choose
Choose a blend free of added sugars or flavorings, labelled “gluten‑free”, with a long shelf‑life.
How to store
Store in a cool, dry place in an airtight container; for extended storage keep refrigerated.
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