Gluten-Free Yeast
Default unit: pcs · Less common product
Description
Gluten‑free yeast is a specially processed yeast free of gluten, suitable for people with celiac disease or gluten sensitivity. It is used as a leavening agent in gluten‑free breads and pastries.
Nutrition
(per 100g)
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic acid (B5), Pyridoxine (B6), Biotin (B7), Folate (B9)
How to choose
Choose a package where the yeast is completely dry, free of clumps, and bears a clear expiration date; avoid any product that looks damp or has an off‑odor.
How to store
Store in a cool, dry, dark place; once opened keep it in the refrigerator or freezer in an airtight container.
Recipes with Gluten-Free Yeast
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