Gluten-Free Wholegrain Mustard
Default unit: pcs · Less common product
Description
Gluten‑Free Wholegrain Mustard is a flavorful paste made from ground whole mustard seeds, produced without any gluten. It offers a robust, mildly spicy taste and is ideal for marinades, sauces, and sandwiches.
Nutrition
(per 100g)
Calories110
Protein5.5г
Fat5.5г
Carbs12г
Vitamins & minerals
Vitamins B1, B2, B3, B6, folate, C, E; minerals — selenium, magnesium, phosphorus, calcium.
How to choose
Check that the label states “gluten‑free” and avoid products with added grain‑based thickeners. Choose a package free of unnecessary preservatives.
How to store
Keep in a dry, cool place; once opened refrigerate and consume within 4–6 months.
Recipes with Gluten-Free Wholegrain Mustard
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