Gluten-Free White Chocolate
Default unit: pcs · Less common product
Description
Gluten‑free white chocolate is a creamy confection made from cocoa butter, milk solids and sugar, formulated without any gluten. It is commonly used in baking, desserts and as a filling for cakes.
Nutrition
(per 100g)
Calories540
Protein5.5г
Fat30г
Carbs58г
Vitamins & minerals
Calcium, iron, vitamin A
How to choose
Check the label for a certified gluten‑free claim. The chocolate should be smooth, free of fat bloom, and have a bright white color.
How to store
Store in a dry, cool place (up to 20 °C) in its sealed packaging, protecting it from direct sunlight and moisture.
Recipes with Gluten-Free White Chocolate
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