Gluten‑Free Vegan Burger Buns

Default unit: pcs · Less common product

Description

These gluten‑free buns, made from rice and potato flours, are ideal for vegan burgers, offering a soft, airy crumb and a mild neutral flavor.

(per 100g)

Calories250

Protein6.5г

Fat3.2г

Carbs45г

Iron, vitamin B1 (thiamine), dietary fiber

Choose buns without artificial enhancers, with a high proportion of rice flour and added oil for a soft texture.

Keep refrigerated in a bag or container to prevent drying; they can be frozen for up to 2 months.

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