Gluten-Free Sourdough Starter
Default unit: pcs · Less common product
Description
The gluten‑free starter is a sourdough culture made with gluten‑free flours such as rice, buckwheat or corn, suitable for celiac patients. It delivers the classic tangy flavor in gluten‑free breads and pizzas.
Nutrition
(per 100g)
Calories150
Protein5г
Fat0.5г
Carbs30г
Vitamins & minerals
Vitamins B1, B2, B3, magnesium
How to choose
Look for a lively starter with no signs of mold, a pleasant sour aroma and active bubbles. Make sure it is made from the gluten‑free flour you prefer.
How to store
Keep it in the refrigerator in an airtight container, feeding it every 7–10 days. For extended storage, freeze a small portion and thaw before use.
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